Daddy In The Kitchen

I like to cook.  I like to blog.  And now, the twain have met.  Meet Daddy In The Kitchen (DITK).

This was a long time coming because I wanted to make sure it was executed properly.  I'm still not sure it is.  Web 2.0 is a fuzzy place.  Some might say that is by design, but I think it's due to a lack of design.  To put a finer point on it, I think our design sense--as a society, or at least as an industry--hasn't caught up with the technology.  It's like handing a cave man a piece of canvas stretched on a wooden frame.  Will he know what to do with it?  Yes, eventually.

So, what is this?  It's a collection of recipes I've tried lately.  It's not exhaustive - it never could be.  Also, a lot of these recipes are copyrighted, which I respect, so I'll often link to the original rather than repost.  The good news: Most of the recipes I try these days are available for free online, mostly through the phenomenal site Punchfork.com.  The one very large exception is The Kosher Palatte - recommended for everyone reading this.  I don't care if you don't know from frume; get this book.

So, here it is: Daddy In The Kitchen.