Orange-Ginger Chicken & Veggies

Another great recipe from our local organic box.  I usually cheat and use store-bought sauces (mostly from Trader Joe's), but this time I decided to make the sauce from scratch.  (It helps to have a well-stocked cupboard.)
I decided to make this vegetarian, so I used extra firm tofu instead of chicken and veggie stock instead of chicken stock.  Didn't feel like anything is missing.  I also left out the chili sauce and hot pepper sauce because Yelena doesn't like spicy food.  Instead, I added some Sriracha rooster sauce to my own plate.
Bottom line: this is a fantastic recipe, better than what I usually get in Chinese restaurants.  I will definitely be making this again!