Wine-Poached Pears with Ricotta Cream
koppie Thu, 07/31/2014 - 21:55
This is another dish you'd expect to find at a five-star restaurant. It takes a lot of time to (a) reduce the sauce and (b) poach the pears, but the payoff is worth it. The ricotta with pistachios is really just a garnish, but I can't imagine a better one. Definitely a recipe to bring out when you want to impress someone - either guests or your special someone.
Another hit from Farm Fresh To You - and they're still sending us pears. Just saying. ;-)