Homemade Applesauce

I got this recipe from The Kosher Palette, but it's pretty much the same as every other homemade applesauce recipe out there.  Here's the gist:
Peel, core, and slice apples.  Cook 'em in a pot with a little water - just enough to keep 'em from burning.  When they're soft, mash 'em a little.  Eat.  Wonder at God's creation.

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