Koplowicz.com

It's hard to find a recipe for radicchio that doesn't involve "put it in a salad."  This is a phenomenal exception.  It's sophisticated, gourmet, perfect for when you have company over.  I recommend pairing it with a dry wine.
As always, I left out the salt & pepper.  I also didn't have chevre, so I used Laughing Cow cheese.  It's a creamy soft-spread cow cheese from France and went perfectly on the lightly toasted bread.
I am definitely keeping this in my entertainment repertoire.