Easiest Pasta and Broccoli

This one is fast, easy, and tasty.  The trick: you cook the broccoli with the pasta.  I recommend fresh pasta; the broccoli were only in the pot for three minutes so they were blanched rather than boiled.  As usual, I left out the salt & pepper, but I added crushed red pepper flakes (the way I usually do with noodles).
The only critique I can make is that it isn't thrilling - I'd call it "good not great."  But if you're looking for a quick and easy dinner, it's a great way of making plain pasta more interesting.

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