Cointreau

Cranberry Relish

Add this to the list of things that are better made by yourself, along with applesauce and peanut butter.  Our local organic box brought us a bag of fresh, ripe cranberries, oh-so-perfectly timed just before Thanksgiving.  And a week before that, a fresh pomegranate.  We'd already used half the pomegranate in fresh salads, but had just enough left for this recipe.

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