It's hard to find a recipe for radicchio that doesn't involve "put it in a salad." This is a phenomenal exception. It's sophisticated, gourmet, perfect for when you have company over. I recommend pairing it with a dry wine.
As always, I left out the salt & pepper. I also didn't have chevre, so I used Laughing Cow cheese. It's a creamy soft-spread cow cheese from France and went perfectly on the lightly toasted bread.
I am definitely keeping this in my entertainment repertoire.
