I love bok choy, dijon mustard, and ginger, so this ought to be a great combination right? The problem: Yelena doesn't like mustard or ginger. But guess what: she liked this recipe anyway. She called it "good not great," but considering the ingredients, I call this a win.
Bottom line: Great combination of flavors = another great way to prepare bok choy. I'll be making this again.
