Big disappointment. We had some previous success with gratins, so we had high expectations. Gratin is French for "cover it with cheese," and how could you get that wrong? Well, they managed.
I think the real problem is they tried to be healthy, and when your raison d'etre is "cover it with cheese," it's hard to make that healthy while maintaining the integrity of the thing. And by 'hard" I mean "probably not going to happen." The bread crumbs didn't help either; just made the whole thing grainy.
