This recipe is from another source that is unspeakably awesome: Inn at the Crossroads. These people make food based on the phenomenal fantasy series by George RR Martin, recently made into an HBO TV series. I don't know how I didn't notice this while I was reading the books, but they are redolent with descriptions of food. Turns out that all these foods are pretty authentic for the early medieval period. (Concidence? You'd have to ask GRRM.) Something else I never knew: we have Roman recipes. I mean recipes that were used during the time of the Roman Empire.
